Successful Cook – Master the art of cooking
Rotisserie Chicken Salad
Rotisserie Chicken Salad The perfect side dish for a Sunday brunch, afternoon barbecue/picnic or potluck….
Lasagna
Lasagna This hearty lasagna is packed with flavor, and easy to make. 1 16 oz…
Italian Meat Sauce
Italian Meat Sauce The difference is in the sauce. Every good meat sauce starts with…
Recipes
all-purpose flour
baking powder
baking soda
basil
bay leaf
beef bone
beef stock
bread crumbs
buttermilk
can of tomatoes
canola oil
carrot
cherry vinegar
dry-cured Spanish chorizo
egg
eggs
EVOO
Extra Virgin Olive Oil
flat-leaf parsley
garlic clove
garlic
green lentils
ground beef
Kale
Kosher salt
lasagna no-boil pasta
Lemon
mayonnaise
meat sauce
melted butter
mozzarella cheese
Non stick spray
nutmeg
onion
panko
Parmesan cheese
parsley leaves
parsley
Pepper
red onion
Rice
ricotta cheese
rotisserie chicken
salt & pepper
salt and pepper
salt
shallot
Spanish serrano ham or iberico ham
sugar
thyme
tomato paste
unsalted butter
water
white onion
white pepper
whole milk
whole-milk ricotta cheese
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Main Course
Salad
Side Dish
American
Italian
chicken salad (1)
easy rice (1)
kale salad (1)
kale (1)
lasagna (2)
meat sauce (1)
perfect rice (1)
rice (1)
roasted chicken salad (1)
rotisserie chicken salad (1)
salad (1)
All
all-purpose flour (2)
baking powder (1)
baking soda (1)
basil (1)
bay leaf (1)
beef bone (1)
beef stock (1)
buttermilk (1)
can of tomatoes (1)
canola oil (2)
carrot (1)
cherry vinegar (1)
dry-cured Spanish chorizo (1)
egg (1)
eggs (4)
EVOO (1)
Extra Virgin Olive Oil (1)
flat-leaf parsley (1)
garlic clove (1)
garlic (2)
green lentils (1)
ground beef (1)
Kale (1)
Kosher salt (3)
lasagna no-boil pasta (1)
Lemon (1)
mayonnaise (1)
meat sauce (1)
melted butter (1)
mozzarella cheese (1)
Non stick spray (1)
nutmeg (1)
onion (1)
panko (1)
Parmesan cheese (2)
parsley leaves (1)
parsley (2)
Pepper (1)
red onion (2)
Rice (1)
ricotta cheese (1)
rotisserie chicken (1)
salt & pepper (1)
salt and pepper (2)
salt (2)
shallot (1)
Spanish serrano ham or iberico ham (1)
sugar (2)
thyme (1)
tomato paste (1)
unsalted butter (1)
water (2)
white onion (1)
white pepper (1)
whole milk (1)
whole-milk ricotta cheese (1)
Cooking Tutorials
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About Me
Welcome to my site, I’m Terry. I’ve cooked for a variety of restaurants, from American Farm-to-Table, Fine Hellenic Cuisine, Michelin Guide, and Plant Based Buddhist Temple. I also owned and operated a food condiment manufacturing company called, Pika Sauce.
Mostly, I’m just a wife and a mom. Always looking for new ways to incorporate the freshest, locally sourced, organic ingredients for my family’s meal.
