Successful Cook – Master the art of cooking
Rotisserie Chicken Salad
Rotisserie Chicken Salad The perfect side dish for a Sunday brunch, afternoon barbecue/picnic or potluck….
Lasagna
Lasagna This hearty lasagna is packed with flavor, and easy to make. 1 16 oz…
Italian Meat Sauce
Italian Meat Sauce The difference is in the sauce. Every good meat sauce starts with…
Lentils with chorizo
I like using French lentils but you can go with any small greenish-brown lentils.
Buttermilk Waffles
These fluffy and delicious waffles are perfect for Sunday mornings. Sweet or Savory. You decide….
Ham Croquettes
Small, lightly breaded and fried béchamel and Spanish serrano ham fritters. You can shape the…
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all-purpose flour (2)
baking powder (1)
baking soda (1)
basil (1)
bay leaf (1)
beef bone (1)
beef stock (1)
buttermilk (1)
can of tomatoes (1)
canola oil (2)
carrot (1)
cherry vinegar (1)
dry-cured Spanish chorizo (1)
egg (1)
eggs (4)
EVOO (1)
Extra Virgin Olive Oil (1)
flat-leaf parsley (1)
garlic clove (1)
garlic (2)
green lentils (1)
ground beef (1)
Kale (1)
Kosher salt (3)
lasagna no-boil pasta (1)
Lemon (1)
mayonnaise (1)
meat sauce (1)
melted butter (1)
mozzarella cheese (1)
Non stick spray (1)
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onion (1)
panko (1)
Parmesan cheese (2)
parsley leaves (1)
parsley (2)
Pepper (1)
red onion (2)
Rice (1)
ricotta cheese (1)
rotisserie chicken (1)
salt & pepper (1)
salt and pepper (2)
salt (2)
shallot (1)
Spanish serrano ham or iberico ham (1)
sugar (2)
thyme (1)
tomato paste (1)
unsalted butter (1)
water (2)
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About Me
Welcome to my site, I’m Terry. I’ve cooked for a variety of restaurants, from American Farm-to-Table, Fine Hellenic Cuisine, Michelin Guide, and Plant Based Buddhist Temple. I also owned and operated a food condiment manufacturing company called, Pika Sauce.
Mostly, I’m just a wife and a mom. Always looking for new ways to incorporate the freshest, locally sourced, organic ingredients for my family’s meal.