28 February, 2021
Buttermilk Waffles
Buttermilk Waffles
These fluffy and delicious waffles are perfect for Sunday mornings. Sweet or Savory. You decide.
- 2 cups all-purpose flour ((leveled))
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 1/2 cup melted butter ((1 stick))
- 2 eggs
- Non stick spray (for waffle iron)
Heat waffle iron according to manufacturer’s instructions.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, melted butter, and eggs; add flour mixture, and mix just until batter is combined.
Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides. Close iron; cook until waffles are golden brown 3 to 5 minutes. Repeat with remaining batter.