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6 March, 2021

Rotisserie Chicken Salad

Posted in : Recipes on by : Chef/Writer

Rotisserie Chicken Salad

The perfect side dish for a Sunday brunch, afternoon barbecue/picnic or potluck. This recipe is fast, easy, and convenient.

  • medium mixing bowl
  • chef knife
  • Wooden spoon
  • 1 rotisserie chicken (whole fully cooked store bought rotisserie chickens, hand shredded then roughly chopped)
  • 3 eggs (hard-boiled, chopped)
  • 1½ cups mayonnaise
  • ¼ cup red onion (finely chopped)
  • 3 tbsp parsley (chopped)
  • salt & pepper (to taste)

  1. Dressing: mayonnaise is the base of this dish.

  2. In a medium bowl combine the mayonnaise, hard-boiled eggs, onion, parsley; season with salt and pepper to taste, and mix well.

  3. Add the chopped chicken to the dressing, mix well and taste for salt.

  4. Cover and refrigerate until chilled.

Salad, Side Dish
American
chicken salad, roasted chicken salad, rotisserie chicken salad, salad